Originally Posted by bferullo
is it the old dominion brewery in Virginia?
Sadly not anymore, they were bought and moved to Delaware a year back.
A friend of mine used to brew for them. The recipe changed a bit from year to year (it was dry hopped with Nelson Sauvin a year or two back). I think there is some honey in there as well.
Looks pretty simple, go with mostly pale, some light crystal, long boil for some color, add some honey at flameout hop moderately with some dry hops near the end of aging for aroma. OG ~1.100, probably something like 50 IBUs.
Not sure which yeast they used for it.