Belgain Pale - Home Brew Forums
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Old 05-30-2010, 01:09 AM   #1
BA_from_GA
Recipes 
 
Feb 2009
Buford, GA
Posts: 462
Liked 3 Times on 3 Posts


Recipe Type: All Grain   
Yeast: WYeast Belgian Strong Ale   
Yeast Starter: no   
Batch Size (Gallons): 5   
Original Gravity: 1.056   
Final Gravity: 1.010   
IBU: 28.2   
Boiling Time (Minutes): 60   
Color: 9.6   
Primary Fermentation (# of Days & Temp): 14   
Secondary Fermentation (# of Days & Temp): 14   
Tasting Notes: Great Pale ale with the spiciness/fruitiness of belgian yeast.   

50% 5lb belgian pils
20% 2 lb Munich Malt
10% 1 lb Cara Vienne
7% 12 oz honey malt
5% 8 oz Cara Pils
5% 8 oz Melandolin
2% 4 oz Red Wheat



.75 oz Perle 8.1aa 21.2 IBU 60 min
.5 oz US Saaz 5.8aa 5 IBU 15 min
.5 oz US Saaz 2 IBU 5 min
1 oz US Saaz Dry hopped for 14 days.


Mash:
Doughed in to 3 1/8 gal 165* water. Started 60 min mash @ 152*, ended mash @ 149*

Batch Sparged 4.5 gal @ 165*

Started at 1.056, finished at 1.010

This is a Fantastic Beer! Kinda just threw a recipe together as a "starter" for a Tripel. If the tripel turns out as good i'll be very pleased.


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