Belgain Pale

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BA_from_GA

Well-Known Member
Joined
Feb 4, 2009
Messages
459
Reaction score
3
Location
Buford, GA
Recipe Type
All Grain
Yeast
WYeast Belgian Strong Ale
Yeast Starter
no
Batch Size (Gallons)
5
Original Gravity
1.056
Final Gravity
1.010
Boiling Time (Minutes)
60
IBU
28.2
Color
9.6
Primary Fermentation (# of Days & Temp)
14
Secondary Fermentation (# of Days & Temp)
14
Tasting Notes
Great Pale ale with the spiciness/fruitiness of belgian yeast.
50% 5lb belgian pils
20% 2 lb Munich Malt
10% 1 lb Cara Vienne
7% 12 oz honey malt
5% 8 oz Cara Pils
5% 8 oz Melandolin
2% 4 oz Red Wheat



.75 oz Perle 8.1aa 21.2 IBU 60 min
.5 oz US Saaz 5.8aa 5 IBU 15 min
.5 oz US Saaz 2 IBU 5 min
1 oz US Saaz Dry hopped for 14 days.


Mash:
Doughed in to 3 1/8 gal 165* water. Started 60 min mash @ 152*, ended mash @ 149*

Batch Sparged 4.5 gal @ 165*

Started at 1.056, finished at 1.010

This is a Fantastic Beer! Kinda just threw a recipe together as a "starter" for a Tripel. If the tripel turns out as good i'll be very pleased.
 
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