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Old 05-29-2010, 05:57 PM   #1
Apr 2010
Corona, CA
Posts: 60
Liked 2 Times on 2 Posts

i want a nice dunkelweiss recipe. new belgium has a lips of faith series. or a honey rye added with tons of hops...
brew well ;>)

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Old 06-28-2010, 05:22 PM   #2
Apr 2009
Riverside, California
Posts: 46

As for the dunkelweiss BigKahuna has a recipe that looks pretty tasty :

Extract - Bananas On The Beach Dunkelweizen
Recipe Type: All Grain
Yeast: 3068
Yeast Starter: no
Additional Yeast or Yeast Starter: no
Batch Size (Gallons): 5
Original Gravity: 1.056
Final Gravity: 1.004
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 9
Secondary Fermentation (# of Days & Temp): 10 in bottle

This is a direct Knock off of debaniel recipe for Bananas foster. The 2 differences are that I used ALL Fuggle Hops, and bottled with Malibu Banana. This seems more like an easy going barefoot in the sand beer than an uptight tuxedo wearing Bananas Foster. So I changed the recipe a bit...and the name.

1 lbs. American Crystal 120L
0.25 lbs. Belgian Special B
6.4 lbs. Liquid Wheat Extract
1 lbs. Candi Sugar Dark

1.5 oz. Fuggle Hops boiled 60 min.
0.50 oz. Fuggle boiled 15 min.

Yeast : WYeast 3068 No starter...Just tossed the tube in the primary.

The secret to this fine drink is bottling. Add 4 oz Priming Sugar, 750 ML of Malibu Banana Rum, and 2 cups of Appleton Estates Rum.

This turns out to be a typical cloudy 3068 beer, NICE banana flavor, and a good bit of alcohol. My rough calculations put it at around 7 1/2%

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Old 04-25-2014, 04:10 PM   #3
Mar 2013
Reading, Pennsylvania
Posts: 33

I like to have Hefeweizen around for the summer. Drinks easy and tastes delicious.

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