American Lager Mead Lane Lager - Home Brew Forums
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Old 05-29-2010, 12:38 PM   #1

Recipe Type: All Grain   
Yeast: WY2124   
Yeast Starter: 2000ml   
Batch Size (Gallons): 5   
Original Gravity: 1.052   
Final Gravity: 1.010   
IBU: 21.1   
Boiling Time (Minutes): 90   
Color: 3.9   
Primary Fermentation (# of Days & Temp): 21 days @50F   
Secondary Fermentation (# of Days & Temp): 28 days @35F   
Tasting Notes: This one turned out great. Slightly malty and light...   

Recipe: Mead Lane Lager
Style: Premium American Lager

Ingredients:
------------
5.0 lbs Pilsner (2 Row) Ger (2.0 SRM) 70.00 %
3.0 lbs Vienna Malt (3.0 SRM) 15.00 %
8.0 oz Corn, Flaked (1.3 SRM) 7.50 %
8.0 oz White Wheat Malt (2.4 SRM) 5.00 %
4.0 oz Carafoam (2.0 SRM) 2.50 %
0.25 oz Liberty [4.10 %] (90 min) (Mash) 1.1 IBU
0.50 oz Liberty [4.10 %] (90 min) (FWH) 8.3 IBU
0.38 oz Sterling [7.8 %] (60 min) 11.8 IBU
0.50 oz Sterling [8.7 %] (5 min) 2.8 IBU
1 Pkgs Bohemian Lager (Wyeast Labs #2124)

Mash Schedule:
----------------------------
10 min @ 131 F
45 min @ 140F
30 min @ 158 F
10 min @168 F


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