On the Swashbuckler Stout - why is the guy squished vertically? I'd keep his original aspect ratio. Other than that, it looks great!
On Deck: Maple Bacon Porter, Espresso Stout?
Fermenting: Ed Wort's Apfelwein, Coffee Stout
Drinking: Belgian Tripel, Caramel Blonde, a crappy estery IPA that fermented too warm
Enjoying: Lagunitas Lucky 13 Ale, Grand Teton Sweet Grass Pale Ale (a MUST-TRY!), Old Rasputin Russian Imperial Stout, some Coors Light too.