Great Forum! I am brewing a holiday/spiced ale for Christmas. I am using Wyeast 1450. I've read Denny and others talk about fermenting at 62ish and then raising the temp. I have a swamp cooler and I cannot get the temperature below 68. How will this affect my beer?
Also attached is a pic of my swamp cooler. Am I doing something wrong? I was hoping for more than a 2-4 degree drop in temperature.