Noob question about flameout additions...
I have been reading up on some recipes for my next brew session and I have been coming across a lot that require the addition of part of the DME at "flameout." I did a search but couldn't really find a detailed description of exactly what flameout addition entails.
My guess would be that if I were doing a 60 min boil and the instructions call for 3lbs of DME at flameout, that I would add the additional 3lbs after the 60 minute boil when I turn off the heat, just prior to chilling the wort and pitching?
Sorry if it is a dumb question but money is tight right now and I don't want to screw up an expensive batch of beer by doing something wrong!
Rye IPA, Imperial Pumpkin, Mosaic IIPA
English Mild, Peanut butter banana porter
German Pils, Orange Peel IPA
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