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Old 05-27-2010, 04:24 PM   #1
Bobshannon1
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May 2010
ARIZONA
Posts: 31
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Hello,

I'm looking to brew my first Stout, Oatmeal Stout. I'm also interested in eventually brewing a Chocolate Banana Stout at some point. Could anyone suggest a basic 5 gal recipe for me to start with? I brew in Arizona, so my fermentation temp is best managed right at 70 degrees, it is much tougher to get below 69.

Please let me know, as I'd like to purchase ingredients and brew over the holiday!

Thanks!

 
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Old 05-27-2010, 05:15 PM   #2
OHIOSTEVE
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Sep 2009
SIDNEY, ohio
Posts: 3,526
Liked 72 Times on 64 Posts


Quote:
Originally Posted by Bobshannon1 View Post
Hello,

I'm looking to brew my first Stout, Oatmeal Stout. I'm also interested in eventually brewing a Chocolate Banana Stout at some point. Could anyone suggest a basic 5 gal recipe for me to start with? I brew in Arizona, so my fermentation temp is best managed right at 70 degrees, it is much tougher to get below 69.

Please let me know, as I'd like to purchase ingredients and brew over the holiday!

Thanks!
Look up CHESRECATS recipe. It IS a chocolate oatmeal but it is good.
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Originally Posted by Mikethepoolguy View Post
I started brewing 69 days ago, 35 gal so far. SWMBO hasnt complained yet! Better than the hookers, gambling, and crack I used to do, I guess.
BALDGUT BREWS

 
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Old 05-27-2010, 05:16 PM   #3
OHIOSTEVE
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Sep 2009
SIDNEY, ohio
Posts: 3,526
Liked 72 Times on 64 Posts


http://www.homebrewtalk.com/f68/doub...-snout-126638/here ya go
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Originally Posted by Mikethepoolguy View Post
I started brewing 69 days ago, 35 gal so far. SWMBO hasnt complained yet! Better than the hookers, gambling, and crack I used to do, I guess.
BALDGUT BREWS

 
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Old 05-27-2010, 05:19 PM   #4
OHIOSTEVE
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Sep 2009
SIDNEY, ohio
Posts: 3,526
Liked 72 Times on 64 Posts


here is another one I made recently that turned out really well

OATMEAL STOUT 2-19-10
9 LBS-2 ROW
8-OZ FLAKED OATS
8-OZ CHOCOLATE MALT
8-OZ DEXTRIN
6-OZ BLACK BARLEY
2 OZ FUGGLES @ 60 MINS
.5 OZ FUGGLES @15 MINS
.5 OZ FUGGLES @ 1 MIN

EXPECTED OG-1.053
IBU----37.1
5.5 GALLON BATCH
60 MINUTE BOIL
6.5 GALLON BOIL START
s-04 yeast

mashed at 152 for 60 minutes
__________________
Quote:
Originally Posted by Mikethepoolguy View Post
I started brewing 69 days ago, 35 gal so far. SWMBO hasnt complained yet! Better than the hookers, gambling, and crack I used to do, I guess.
BALDGUT BREWS

 
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