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Old 12-18-2006, 08:04 PM   #1
Jester
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I was wondering if anyone had a good Magic hat #9 clone..?? I have this beer not too long for the first time... any suggestions would be appreciated... THanks in advacne..

Jester

 
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Old 12-18-2006, 08:20 PM   #2
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doh, again another one that is in the BYO 150 clones. If I can get the time, I can post. This happened to me with the Samuel Smith IPA clone, I had responded to an inquiry and then I forgot to post it. I tried searching BYO site, but didn't come up with anything. If I get in front of the pc tonight with my book I can post, if I forget forgive me in advance :P!

 
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Old 12-18-2006, 08:22 PM   #3
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Thanks for the reply.. I was thinking about picking up that clone book... I've seen the advertisments in BYO magazines... Hopefully you can get me the recipe till I find the magazine... Thanks again...

Jester

 
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Old 12-18-2006, 11:23 PM   #4
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Papazian also has one in his latest book. I'll copy it down for you....post it in a little while.
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Old 12-21-2006, 02:41 PM   #5
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Doh, *bumping so I hopefully remember*. I am going to send an email to myself hehe....

 
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Old 12-21-2006, 03:19 PM   #6
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From BYO clone recipe book:

1 lb, 13 oz. 2-Row Pale
3 oz. Crystal 60
1.75 lbs. Light Dried Malt Extract
3 AAU Warrior (30)
2.5 AAU Tettnang (30)
.25 oz. Cascade (0)
Wyeast 1335 or White Labs WLP002
3.3 lbs. Oregon Fruit Products Apricot Puree or 3 oz. apricot flavoring (add in secondary)

If doing AG - omit malt extracts and mash 9 lbs. 10 oz. of pale malt in 12.5 quarts water - single infusion at 152 degrees.

Boil 90 minutes.

 
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Old 12-21-2006, 03:53 PM   #7
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thanks, sv. I hardly get on when I have access to my books

 
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Old 12-21-2006, 08:20 PM   #8
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This is going to be my next brew... Thanks everyone..!!!!

 
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Old 12-22-2006, 04:20 AM   #9
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Quote:
Originally Posted by sonvolt
From BYO clone recipe book:

1 lb, 13 oz. 2-Row Pale
3 oz. Crystal 60
1.75 lbs. Light Dried Malt Extract
3 AAU Warrior (30)
2.5 AAU Tettnang (30)
.25 oz. Cascade (0)
Wyeast 1335 or White Labs WLP002
3.3 lbs. Oregon Fruit Products Apricot Puree or 3 oz. apricot flavoring (add in secondary)

If doing AG - omit malt extracts and mash 9 lbs. 10 oz. of pale malt in 12.5 quarts water - single infusion at 152 degrees.

Boil 90 minutes.
Yeah I ended up going with the apricot flavoring, and it actually turned out really well, I would def. suggest it. I just bottled it tonight, and even now it tastes awesome!!!
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Old 12-22-2006, 04:27 PM   #10
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Quote:
Originally Posted by sonvolt
From BYO clone recipe book:

1 lb, 13 oz. 2-Row Pale
3 oz. Crystal 60
1.75 lbs. Light Dried Malt Extract
3 AAU Warrior (30)
2.5 AAU Tettnang (30)
.25 oz. Cascade (0)
Wyeast 1335 or White Labs WLP002
3.3 lbs. Oregon Fruit Products Apricot Puree or 3 oz. apricot flavoring (add in secondary)

If doing AG - omit malt extracts and mash 9 lbs. 10 oz. of pale malt in 12.5 quarts water - single infusion at 152 degrees.

Boil 90 minutes.
1.75 lbs. of DME doesn't sound like quite enough for a 5 gallon batch of beer. Something must be missing or is it just me.
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