Can anybody tell me if they have tried anything like this. I am curious as to what I should expect the flavor to be.
3.3lbs of wheat/barley extract
3.0lbs of dry wheat barley extract
2.0 oz of Mt. hood hop pellets
.05 oz of coriander added 15MIN to flameout
1.0oz sweet orange peel added directly to wort 15MIN to flameout
also added .05oz of the Mt. hood hops about 5 min to flame out.
I came up with this recipe on my own, just kind of messing around with it to see where my brewing skills are at. I used a wheat beer yeast from the local brew shop. added it to the top of the wort let it sit for about 10 Minutes then stirred it all up with the water and wort. I started seeing signs of fermentation in the airlock no more than 3 hours later, is that normal? my last beer took 2 days to see anything in the airlock? However the yeast was more fresh this time.
All thoughts, opinions or whatever would be greatly appreciated