Originally Posted by scone
How long has it been aging?
The Brett Old Ale has been on the Brett for about four months and is at 1.008. I'm not worried about it carbing. It will work, it will just be slow.
The Flanders has been in secondary about a year. It might be a little more tough to wake up, but I tried it anyway. I'm not in a hurry, so if it takes six months or more so be it.