Hey guys, i've got one of those standard canning kettles (crab-pot style) that I'd like to pass along to someone that can use it.
I think it's about 16-20 quarts, but it has been a while since I've measured out its capacity or used it for brewing. I most recently used it for sterilizing yeast jars.
Full disclosure, there is a small ding about 1" wide (sort of visible in the second picture) where some of the enamel has chipped off. I don't know what affect that may have, but hopefully it is still useful and someone can use it. I'm in DC.