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Old 05-27-2010, 01:22 AM   #31
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I'll almost always put the samples back. I just make sure to sanitize the hydrometer and such really well; I haven't had any problems yet. I don't take many readings, anyway. One before I pitch the yeast, then one or two to make sure the fermentation is done. Sometimes one on bottling day just to be positive.

A particular love for ancient, obsolete, or lesser-known style from both the US and abroad.
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