I am brewing a saison today and want to keep all the flavors subtle. A good example would be like a Collete from Great Divide.
I want to add chamomile as the only "spice" and let the yeast strain provide any other spice flavors and aromas.
Just wondering how much would be a good amount in a 5 gallon batch
When the sky is grey, look out to sea, when the waves are high, and the light is dying, Raise a glass and think of me. When Im home again boys I'll be buyin! - Gaelic Storm