Hey, I just saw this thread, and thought I'd steal it for a second
I am also in-between batches, coming up on number three, and I was looking for some ideas. My buddies wanted to start actually making recipies, yet I still want to actually make beer that I would like
I was hoping to take advantage of the temperature now and make a lager, hopefully on the lower end of the temperature scale, like a yeast that would work in the lower forties. I also wanted to attempt something like a Sam Adams Winter Lager, or something in that area. If anyone has attempted something like this, than can you please post a recipe for me, so that I at least have an area to get started with, and tell my friends that we have to be in so and so range to still obtain the taste I want? Thanks in advance for the help.