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Old 05-24-2010, 06:29 PM   #11
Homercidal
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Quote:
Originally Posted by dataz722 View Post
You know pizzas are supposed to be round, right?
LOL!


Looks tasty anyway.
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Old 05-24-2010, 06:36 PM   #12
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I hate my wooden peel and would much rather have a metal one.

What's your dough recipe?
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Old 05-24-2010, 06:38 PM   #13
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I need to get a new peel too. My wooden one split and there is a big gap right in the middle.
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Old 05-24-2010, 06:58 PM   #14
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Quote:
Originally Posted by mmb View Post
I hate my wooden peel and would much rather have a metal one.

What's your dough recipe?
For 12 inch pizza

8 oz flour
4.8 oz water at 120f
1/2 tbsp sugar
1/2 tbsp honey
1/2 tbsp extra virgin olive oil
1 tsp salt
3/4 tsp yeast

Mix flour and salt and put yeast and half flour mix in bowl. Mix honey water and oil and add to flour. Mix well adding the rest of flour a bit at a time. Knead well.
Refrigerate 24 hours in a bowl coated with olive oil, remove 3 hours before using.
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Old 05-24-2010, 07:13 PM   #15
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mine is somewhat similar

2 cups flour
2 Tbsp sugar
1 tsp kosher salt
1 tsp yeast
1 Tbsp olive oil

3/4 cup water ~105*

 
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Old 05-24-2010, 08:26 PM   #16
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I use the back of a cookie sheet for a peel. Seems to work fine to the the pie onto my stone.

 
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Old 05-24-2010, 08:30 PM   #17
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I love my wooden peel - mostly for serving though. It is a pain to transfer pies to and from my stone with it... but I'll keep using it anyway.

 
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Old 05-24-2010, 08:31 PM   #18
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gah.. now I want to make pizza.
Maybe I'll do this on Friday since it's supposed to be cooler outside...

I really need to get myself a peel.

(ohh. and +1 for the guy who used "pwned" in a post)

 
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Old 05-24-2010, 08:33 PM   #19
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Quote:
Originally Posted by Mermaid View Post
(ohh. and +1 for the guy who used "pwned" in a post)
data gets pwned all the time

 
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Old 05-24-2010, 10:37 PM   #20
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Quote:
Originally Posted by mmb View Post
I hate my wooden peel and would much rather have a metal one.

What's your dough recipe?
Actually, a wooden peel is supposedly better for putting the pizza into the oven. It's hard to coat metal evenly with flour/semolina/etc., and dough sticks to metal like a sonuvabitch.

Metal, though, is preferable for removal from the oven.

 
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