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Old 05-24-2010, 05:52 PM   #1
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Default Epic Pizza

Homemade dough, sauce, and italian sausage (next time homemade mozzarella)....





nom, nom, nom



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Old 05-24-2010, 05:55 PM   #2
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Looks fine.
Do you use a stone to cook on, or do you use a screen? I use a stone.

I have a metal peel that I use and find it great. How does the wooden one stack up?


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Old 05-24-2010, 05:57 PM   #3
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I use a stone. And a 550* oven.

The wooden peel is okay....
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Old 05-24-2010, 06:14 PM   #4
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Pizza fail.
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Old 05-24-2010, 06:18 PM   #5
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Pizza fail.
suck it Trebek
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Old 05-24-2010, 06:19 PM   #6
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You know pizzas are supposed to be round, right?
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Old 05-24-2010, 06:22 PM   #7
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Originally Posted by AZ_IPA View Post
I use a stone. And a 550* oven.

The wooden peel is okay....
Yeah, I heat the stone for at least an hour at 550 also.
Pizza has only to taste great, not nesessarly be round.
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Old 05-24-2010, 06:23 PM   #8
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I use secondaries. :p
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You know pizzas are supposed to be round, right?
Sicilian pizza isn't round.
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Old 05-24-2010, 06:24 PM   #9
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Quote:
Originally Posted by Walker View Post
Sicilian pizza isn't round.
Yeah, well that is beside the point.
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Old 05-24-2010, 06:28 PM   #10
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Quote:
Originally Posted by dataz722 View Post
You know pizzas are supposed to be round, right?
Quote:
Originally Posted by boo boo View Post
Pizza has only to taste great, not nesessarly be round.
Quote:
Originally Posted by Walker View Post
Sicilian pizza isn't round.
data = pwned


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