CheemsAF
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- May 1, 2010
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Brewed a vanilla cream ale 10 days ago. It sat in the primary for 7 days. It had the most vigorous fermentation that I've ever seen. It blew off a bunch of crap through the blow off tube in the 1st 3 days. I transferred it to the secondary 3 days ago. I was extremely bored and curious today about how this beer was going to taste. So I sanitized my siphon and siphoned off a 1/2 glass. It tasted like flat beer; so then I became more curious and measured its gravity...and low and behold it is 6 points under the expected FG (temp corrected).
Expected FG 1.016
Current gravity: 1.010
So the question becomes: do I bottle, or let it sit?
It looks like there may be a little bit of activity, but I'm talking just a minute amount.
Thoughts?
Expected FG 1.016
Current gravity: 1.010
So the question becomes: do I bottle, or let it sit?
It looks like there may be a little bit of activity, but I'm talking just a minute amount.
Thoughts?