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Old 05-23-2010, 02:05 AM   #1
chip82
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Mar 2010
South Dakota
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Hello folks, i have a question regarding my first brew that i am going to attempt. I am going to purchase a kit from AHS. The following one to be exact.
http://www.austinhomebrew.com/produc...ducts_id=10628
My question is, what is the are the pros and cons of using a Liquid extract compared to a Dry Extract? Is one easier to do? Does one provide a better taste compared to the other?

I decided that is I am going to start my adventure into homebrewing, I want to do it properly.

Thanks in advance,

Chip

 
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Old 05-23-2010, 02:33 AM   #2
ChshreCat
 
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Handled right, there's really no difference in the end product.

LME is easier to incorporate into the wort since DME can tend to clump and need lots of mixing to get dissolved.

DME is kind of foolproof when it comes to freshness since it's so shelf stable. LME can give you issues if it's not fresh enough. (btw... Austin Homebrew sells very fresh LME)

It's really up to you so don't be afraid to use either one. I use LME because I can get it really fresh and cheaper than DME at my local shop, but don't have anything against the dry stuff either.
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Old 05-23-2010, 02:37 AM   #3
Sea
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Agreed. LME is easier to mix in, and I prefer it, but you do have to stir quite a bit to prevent the liquid from settling on the bottom of the kettle and scorching before it's thoroughly mixed in.
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Old 05-23-2010, 02:39 AM   #4
chip82
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Ok, cool. Thanks for the help.

 
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Old 05-23-2010, 02:40 AM   #5
ChshreCat
 
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With either one, make sure you take the kettle off the heat until it's completely mixed in.
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Old 05-23-2010, 03:04 AM   #6
Mermaid
 
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Mixing in the DME reminded me a bit of trying to dissolve cornstarch into liquid.. it was a pain in the butt .... but I'm sure it will be worth it in the end.

 
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Old 05-23-2010, 03:17 AM   #7
ericsabbat
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May 2010
Winchester, Ca
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Quote:
Originally Posted by Mermaid View Post
Mixing in the DME reminded me a bit of trying to dissolve cornstarch into liquid.
With that being said, has anyone tried making a slurry (like how you do with cornstarch) of distilled water and DME to help it incorporate quicker?

 
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Old 05-23-2010, 03:18 AM   #8
RegionalChaos
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Jan 2008
Drain, OR
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I like DME. If my brew day gets pushed back, no biggie, etc.. Its nice to have ingredients for a batch sitting there in case the right time comes along as well.
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Old 05-23-2010, 03:41 AM   #9
demonrichie
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simple answer...it all comes down to preference as many things on this site do.
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Old 05-23-2010, 03:49 AM   #10
SumnerH
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DME is easier to divide into smaller portions, more shelf stable, and easier to dispense,

LME's cheaper, easier to mix, and comes in more varieties.

Overall I find DME easier to use; the mixing is slightly harder, but getting LME to pour more than balances that out. Obviously others disagree.
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