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Home Brew Forums > Home Brewing Beer > General Beer Discussion > HUGE! mistake with salt additions to water what should i expect?
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Old 10-01-2010, 01:37 PM   #11
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In the future, if that happens again, just brew up another batch of the same beer without any salts and blend them before fermentation. Seems like then it would balance out all the additions and you would end up with 10 gallons of (hopefully) good beer.

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