Anybody have any tasty recipes for a partial mash honey wheat beer? I've been looking around and am a newbie so I am trying to figure one out, proportions and all, for a 5 gallon batch. I listed what I have below, but I'm curious to see if anyone has any favorites or suggestions. Holler at me!
*2 3.3 lb cans Munton Wheat LME, 5 lbs malted wheat, 1 oz Cascade hop pellets, 1 oz Hallertau hop pellets, and 1 lb. Gambrinus honey malt, 1 packet Wyeast 3638 Bavarian Wheat*