So lets say that I use 1/2 cup or a full cup of Molasses in my recipe. I also like to use Maltodextrin to give my brews body and a head. I think you know where I am going with this. Since Molasses isn't fully fermented, wont 8 oz
of Maltodextrin and a cup of Mollasses make my home brew to thick? Is there a formula of how much Maltodextrin to use when you are also using Mollasses? Or will I be fine with a cup of Molasses and 8 oz of Maltodextrin?