My brewing and kegging equipment is in the mail and I have been doing a lot of research and had a quick starter question. I have ordered the following two kits:
I plan on doing primary fermentation in a plastic bucket with a spout and secondary in a 6.5 gallon carboy.
I have read that most of you use starters, however most do not mention what you use to store the starters, or how you use kits with starters. If I missed those threads I am sorry, please link them.
I am kegging my beer, but I would like to drink it as soon as possible. I guess my two questions are
1) how do you make a starter with a kit?
2) what can I use that most people have around the house to store the starter till the next day? (cleaned and sanitized of course)
Thanks in Advance
On tap: Yuengling Black & Tan (for now