Originally Posted by DSmith
I'm brewing a batch of this with the only recipe change is using Rahr Pale Ale malt (Not the Rahr American 2-Row malt) because it's available locally.
Does anyone have information about carbonation? I read some Beeradvocate reviews and people call it "moderate" carbonation. Any advice for bottling priming this clone?
I emailed Deschutes about Mirror Pond carbonation and got this response:
"When we pour Mirror Pond in our tasting room in Bend, the pressure is at 12-14 psi and we store it at 43 degrees."
This equals 2.3-2.5 vol CO2