Thanks, Eric, for posting this. Makes for easy reference.
I brewed this up with a tiny twist on the base grain since I couldn't get the GW Pale Ale Malt.
~3 gallon batch
3.5 lbs 2Row
3 lbs Maris Otter
8 oz Crystal 60
3.25 oz Carapils
Cascade @5.5% AA
.6oz dry hop
I did a 75 minute boil. OG: 1.059 FG: 1.013
Fermented at 62-64F for about the first week and then let it raise to about 68F or so for another 3 weeks (laziness). Dry hopped for the last week.
By far the best beer that I've brewed. Amazing balance of sweet malt, 1968 ester, and hop bite. I seriously savor every sip of this. It's been a while since I've had a Mirror Pond, so I don't know if this is a complete clone, but it sure is damn good!