Ive made a few hundred leters of Cider (edwort style) over the last 2 years, I just started a tiny little 4.5 leter mini brew yesterday with some left over juice and yeast and my GF requested I flavour it this time with something.
She suggested I throw some Raspberry cordial into it, or some Ribena.
Im actually just not sure how that would work?
So question is, is there any benfit with adding these flavours to the Cider now at day 2 of primary fermentation, is it better to just add it at bottling, or, i suspect, if you want blackcurrent flavour in your cider from cordial you add it to the glass after you poured it out of the bottle
Any constructive tips appreciated. Keep in mind that I dont have an abundant supply of fresh fruit and it costs a small fortune here from the supermarket (Norway).