Goat Scrotum Porter Extract - Home Brew Forums
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Old 05-20-2010, 10:19 PM   #1
Adam78K
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Aug 2009
Seattle
Posts: 327
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BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Goat Scrotum Porter Ale
Brewer: Adam Korby
Asst Brewer:
Style: Brown Porter
TYPE: Partial Mash
Taste: (40.0) Very nice porter. Was Crisp and left a somewhat of a sweet flavor in your mouth. Very Drinkable and it is nice to experiment with also with black licorice or ginger.

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 2.00 gal
Estimated OG: 1.051 SG
Estimated Color: 29.5 SRM
Estimated IBU: 12.5 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
5.00 lb Amber Liquid Extract (12.5 SRM) Extract 66.67 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 13.33 %
0.25 lb Black (Patent) Malt (500.0 SRM) Grain 3.33 %
0.25 lb Roasted Barley (300.0 SRM) Grain 3.33 %
1.50 oz Goldings, B.C. [5.00 %] (60 min) Hops 12.1 IBU
0.50 oz Goldings, B.C. [5.00 %] (2 min) Hops 0.3 IBU
6.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
6.00 oz Hersey Bakers Choclate (Boil 60.0 min) Misc
0.50 lb Brown Sugar, Dark (50.0 SRM) Sugar 6.67 %
0.50 lb Molasses (80.0 SRM) Sugar 6.67 %
5.00 gal Denver, Colorado Water
1 Pkgs Irish Ale (Wyeast Labs #1084) Yeast-Ale


Mash Schedule: My Mash
Total Grain Weight: 1.50 lb
----------------------------
My Mash
Step Time Name Description Step Temp
30 min Steep Heat to 155.0 F over 2 min 155.0 F


Notes:
------


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Bottle Conditioning Janet Brown, Russian Imperial Stout.
On Deck Ryed Up Kolsch

 
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Old 05-21-2010, 12:55 AM   #2
mitch171
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Sep 2009
Finger Lakes, NY
Posts: 512
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Where do you het the goat scrotum extract and does it really leave a somewhat sweat flavor in your mouth?

 
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Old 05-21-2010, 12:59 AM   #3
Adam78K
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Aug 2009
Seattle
Posts: 327
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One of Charlie Papazian recipes. I guess I need to rephrase myself and it doesn't really taste sweet, it is a dry taste but the chocolate backs it up nicely with subtle flavor. Very drinkable porter recipe though.
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Bottle Conditioning Janet Brown, Russian Imperial Stout.
On Deck Ryed Up Kolsch

 
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