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Old 05-19-2010, 03:37 PM   #1
nostalgia
 
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Feb 2008
Port Murray, NJ
Posts: 2,404
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Recipe Type: All Grain   
Yeast: London Ale (Wyeast 1028)   
Yeast Starter: 1 liter   
Additional Yeast or Yeast Starter: none   
Batch Size (Gallons): 5.5   
Original Gravity: 1.058   
Final Gravity: 1.014   
IBU: 30.5 IBU   
Boiling Time (Minutes): 60   
Color: 32.8 SRM   
Primary Fermentation (# of Days & Temp): 14 @ 65F   
Additional Fermentation: none   
Secondary Fermentation (# of Days & Temp): 7 @ 65F   
Tasting Notes: Roasty and a little bitter, with an oak finish   

This beer took first place in the Fruit, SHV, Smoked category at the 2010 BEER Brew-Off.

A nice robust porter base with a pleasant, oaky finish. I leave it on the chips for a week, but be sure to taste yours and adjust as necessary. The head is brown and creamy and should stick around a bit. The 5.7% ABV adds a little zing.

Code:
Recipe: Man Skirt Brewing Co. Oaked Porter AG
Brewer: Joe Fisher
Asst Brewer: 
Style: Robust Porter
TYPE: All Grain
Taste: (35.0) 

Recipe Specifications
--------------------------
Batch Size: 5.50 gal      
Boil Size: 7.03 gal
Estimated OG: 1.058 SG
Estimated Color: 32.8 SRM
Estimated IBU: 30.5 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount        Item                                      Type         % or IBU      
10.00 lb      Pale Malt (2 Row) US (2.0 SRM)            Grain        83.33 %       
1.00 lb       Caramel/Crystal Malt - 90L (90.0 SRM)     Grain        8.33 %        
0.75 lb       Chocolate Malt (350.0 SRM)                Grain        6.25 %        
0.25 lb       Black (Patent) Malt (500.0 SRM)           Grain        2.08 %        
1.00 oz       Brewer's Gold [8.00 %]  (50 min)          Hops         24.4 IBU      
0.50 oz       Williamette [5.50 %]  (15 min)            Hops         4.4 IBU       
0.50 oz       Williamette [5.50 %]  (5 min)             Hops         1.8 IBU       
2.50 oz       Oak Chips (Secondary 7.0 days)            Misc                       
1 Pkgs        London Ale (Wyeast Labs #1028)            Yeast-Ale
oakedporter.xml
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