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Old 05-19-2010, 06:02 PM   #11
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Nice work!


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Old 05-19-2010, 06:06 PM   #12
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How do you get stuff in and out of there? Do you have to remove the whole top?


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Old 05-19-2010, 06:09 PM   #13
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Suuuuuuuweeeeeet!
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Old 05-19-2010, 06:49 PM   #14
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Quote:
Originally Posted by Jester369 View Post
Nice work!
Coming from you, that's the best complement I could hope for. When people ask me how I built it, I just point them to your thread. I've shamelessly ripped off your R&D but will certainly give credit where credit is due.

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How do you get stuff in and out of there? Do you have to remove the whole top?
The top uses the freezer's hinges (was worried that they'd be strong enough, but they're holding up just fine) like Jester's. Here's a pic of his opened:
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On tap (finally!): Stone Ruination knockoff
Bottled: Irish Red Ale
Keg priming: Raspberry Hefeweizen
Keg priming: Modified Ed Wort's apfelwein (half apple cider)
Primary: Modified Ed Wort's apfelwein (1/3 pomegranate)
On deck: Pliny the Elder clone
On deck: Bad Monkey Super Charged IPA

My keezer
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Old 05-27-2010, 10:43 PM   #15
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Awesome looking....!
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Old 05-27-2010, 11:25 PM   #16
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nice work!
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Old 05-27-2010, 11:50 PM   #17
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Thanks gents! It's been a blast to build and even more to drink from!
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On tap (finally!): Stone Ruination knockoff
Bottled: Irish Red Ale
Keg priming: Raspberry Hefeweizen
Keg priming: Modified Ed Wort's apfelwein (half apple cider)
Primary: Modified Ed Wort's apfelwein (1/3 pomegranate)
On deck: Pliny the Elder clone
On deck: Bad Monkey Super Charged IPA

My keezer
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Old 05-27-2010, 11:52 PM   #18
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Dang, I was thinking about just building a collar for keezer, now ya got me thinking.

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Old 05-28-2010, 05:14 AM   #19
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Quote:
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Thanks gents! It's been a blast to build and even more to drink from!
The latter I can imagine; the former? From personal experience? Never again!!
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Old 06-01-2010, 08:21 PM   #20
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Finally, officially broke her in over the long weekend. Killed the better part of the capacity of the keezer (20 gal) of homebrew with the help of a couple dozen friends (I've got < 4 gal left). Thankfully, got good reviews on the beer as well as the keezer. Now back to brewing to stock 'er back up. Thanks again to all the HBT'ers that helped throughout the process!


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On tap (finally!): Stone Ruination knockoff
Bottled: Irish Red Ale
Keg priming: Raspberry Hefeweizen
Keg priming: Modified Ed Wort's apfelwein (half apple cider)
Primary: Modified Ed Wort's apfelwein (1/3 pomegranate)
On deck: Pliny the Elder clone
On deck: Bad Monkey Super Charged IPA

My keezer
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