I have been brewing all grain for a couple of years. Looks like the chef is using extract and steeping grains. Same place I was on beer #3. I learned how to brew all grain here on HBT by reading Edworts post on his house pale ale.
Carport Brewery, Lilburn GA
Any advise offered after 10:00p.m. should be regarded as questionable
I can't brew until something is empty