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Old 12-15-2006, 03:37 PM   #1
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Default Go Ahead and Tear it Apart

Last time I posted a recipe I had modified someone called me black death because I had a pound of black patent. Hence the Charcoal Stout in my signiture. So here it is.

8 lbs Pale Malt 2-row
2 lbs Toasted Pale Malt
.5 lbs Carapils
.5 lbs American Crystal 60
.125 lbs Special B

I haven't decided on the hops yet. I'll probably use some cascades and amarillo that I have left over and shoot for about 30 IBU.

Fire away.

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Old 12-15-2006, 03:40 PM   #2
Will work for beer
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Looks really nice. ESB? Amber? Something like that?

On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
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Old 12-15-2006, 05:25 PM   #3
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Sounds good to me.
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Old 12-15-2006, 05:45 PM   #4
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Sounds great, I'll take a sample for proper analysis when complete.
Coming Up: Pompous Mudblood, Coffee Imperial Stout
Production: 2015 Makers Mark Bourbon Barrel Stout, Thug Life Double IPA

Drinking: 2013 & 2011 Makers Mark Bourbon Barrel Stout, American Barleywine
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