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Old 12-15-2006, 03:37 PM   #1
jcarson83
 
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Jun 2006
Springfield, MO
Posts: 928
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Last time I posted a recipe I had modified someone called me black death because I had a pound of black patent. Hence the Charcoal Stout in my signiture. So here it is.

8 lbs Pale Malt 2-row
2 lbs Toasted Pale Malt
.5 lbs Carapils
.5 lbs American Crystal 60
.125 lbs Special B

I haven't decided on the hops yet. I'll probably use some cascades and amarillo that I have left over and shoot for about 30 IBU.

Fire away.

 
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Old 12-15-2006, 03:40 PM   #2
Dude
Will work for beer
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Jan 2005
Knob Noster, Missouri
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Looks really nice. ESB? Amber? Something like that?
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Old 12-15-2006, 05:25 PM   #3
zoebisch01
 
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Nov 2006
Central PA
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Sounds good to me.

 
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Old 12-15-2006, 05:45 PM   #4
uwmgdman
 
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Feb 2006
Oregon, WI
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Sounds great, I'll take a sample for proper analysis when complete.

 
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