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Old 12-15-2006, 03:37 PM   #1
jcarson83's Avatar
Jun 2006
Springfield, MO
Posts: 928
Liked 15 Times on 10 Posts

Last time I posted a recipe I had modified someone called me black death because I had a pound of black patent. Hence the Charcoal Stout in my signiture. So here it is.

8 lbs Pale Malt 2-row
2 lbs Toasted Pale Malt
.5 lbs Carapils
.5 lbs American Crystal 60
.125 lbs Special B

I haven't decided on the hops yet. I'll probably use some cascades and amarillo that I have left over and shoot for about 30 IBU.

Fire away.

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Old 12-15-2006, 03:40 PM   #2
Will work for beer
Dude's Avatar
Jan 2005
Knob Noster, Missouri
Posts: 8,770
Liked 88 Times on 70 Posts

Looks really nice. ESB? Amber? Something like that?
On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Gone But Not Forgotten:


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Old 12-15-2006, 05:25 PM   #3
zoebisch01's Avatar
Nov 2006
Central PA
Posts: 5,182
Liked 10 Times on 10 Posts

Sounds good to me.

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Old 12-15-2006, 05:45 PM   #4
uwmgdman's Avatar
Feb 2006
Oregon, WI
Posts: 687
Liked 1 Times on 1 Posts

Sounds great, I'll take a sample for proper analysis when complete.

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