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Old 05-17-2010, 02:16 AM   #1
Pete08
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Jul 2008
SW Oregon
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I mashed
11.5 lbs. pale ale malt
.8 lbs C-20
.4 lbs C-40
.25 ;bs. Caravienna

85 IBUs worth of hops

2 hours at 149*.

I boiled 6.5 gallons down to 4 (purposely)

1 packet of re-hydrated Notty with a couple of scoops of "conditioned" Notty thrown in for good measure.

After one week, presuming my hydrometer is correct, it went from 1.107 to 1.004. I was hoping for 1.014. I'm hoping this will age out quite nicely. Thoughts?? After aging, I plan to oak for a bit.

I'd rather have a dry barleywine then underattenuated syrup.


****EDIT*** My hydro is off, I'm glad since I didn't want that dry of a BW!!
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Old 05-17-2010, 02:46 AM   #2
JOHN51277
 
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Sounds like a dry barleywine, as you wished for. Did you taste it when you took a gravity reading?

I use 2 oz of toasted american oak cubes for my oaked beers. It seems to do the trick. I soak them for 10 days. You may want to do more and age it.
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Old 05-17-2010, 04:00 AM   #3
Pete08
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Quote:
Originally Posted by JOHN51277 View Post
Sounds like a dry barleywine, as you wished for. Did you taste it when you took a gravity reading?

I use 2 oz of toasted american oak cubes for my oaked beers. It seems to do the trick. I soak them for 10 days. You may want to do more and age it.

It is only a week from the boil, so it is hotter than a $2 pistol.

I'm just hoping it won't be too dry. Aging will tell.
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Old 05-17-2010, 04:11 AM   #4
Ketchepillar
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Wow, that's pretty ridiculous. Have you checked your hydrometer calibration with water recently?
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Old 05-17-2010, 05:13 PM   #5
sirsloop
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I wouldn't believe it... its probably 1.024
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~
~~~~~~~~~~~___//_ ____________________________~~~~~~~~~~~
~~~~~~~~~_/ [][]| | /```\/```\/```\/```\/```\ |~~~~~~~~~~
~~~~~~~_/_______| |____NOW TRIPLE HOPPED______|~~~~~~~~~~
~~~___/[_]| 00 /| | \,,,/\,,,/\,,,/\,,,/\,,,/ |~~~~~~~~~~
~~|___|___|___/_| |___________________________|~~~~~~~~~~
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Old 05-18-2010, 04:09 AM   #6
beesy
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me thinks something is not right here. Your recipe is about 13lbs, and even with 100 eff, you couldn't get your og with a 5-5.5g sv. i brew 1.039 sg blonde ale that only end 1.006-1.005 mashed at 148 with 93% two row and a little 10 degree. maybe look into hydrometer issues, but I can't believe that big a beer would ever finish that low even with large amounts of simple sugar.

 
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Old 05-18-2010, 07:01 AM   #7
sirsloop
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I noticed that too but figured it was a partial mash
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~~~~~~~~~~~___//_ ____________________________~~~~~~~~~~~
~~~~~~~~~_/ [][]| | /```\/```\/```\/```\/```\ |~~~~~~~~~~
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~~~___/[_]| 00 /| | \,,,/\,,,/\,,,/\,,,/\,,,/ |~~~~~~~~~~
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Old 05-18-2010, 10:48 AM   #8
SwampassJ
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Quote:
Originally Posted by beesy View Post
me thinks something is not right here. Your recipe is about 13lbs, and even with 100 eff, you couldn't get your og with a 5-5.5g sv. i brew 1.039 sg blonde ale that only end 1.006-1.005 mashed at 148 with 93% two row and a little 10 degree. maybe look into hydrometer issues, but I can't believe that big a beer would ever finish that low even with large amounts of simple sugar.
He boiled 6.5 gallons down to 4 gallons. With beer smith at an 83% efficiency he would be at 1.108 .

That is insane, try checking the hydro.
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Old 05-18-2010, 01:05 PM   #9
Pete08
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Check my edit in post #1.
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Old 05-18-2010, 01:37 PM   #10
SwampassJ
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How far off is your hydro?
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