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Old 05-16-2010, 08:13 PM   #1
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Default Enzyme dilution

I'm wondering if when brewing with a BIAB method, what is the point when the dilution rate will affect the conversion.

Is it beyond the full volume amount?

I understand that the grain bill will affect this and would consider altering it to make it work.

I'm just exploring a full water volume mash in a huge strainer(bag) pot.



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Old 05-17-2010, 02:35 AM   #2
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Don't go over 7:1 by weight. That's almost a gallon per pound.
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