Originally Posted by Surface_Tension
I didn't really aerate the wort other than the splashing through the funnel into the carboy.
The splashing should provide enough oxygen, so don't worry about that. One 11gm pack of dry yeast should be plenty.
If the dry yeast doesn't take off by tomorrow, Wyeast 3068 is the perfect yeast for that recipe. Smack the pack as soon as you pay for it and it should puff up by the time you get it home. It's a really rambunctious yeast; you shouldn't need to aerate, just pitch.
Here's to fresh hefeweizen!