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Old 05-15-2010, 07:09 AM   #1
dantodd's Avatar
Oct 2006
San Carlos, CA
Posts: 1,173
Liked 11 Times on 9 Posts

Recipe Type: All Grain   
Yeast: WLP802 Budejovice   
Yeast Starter: 2L   
Batch Size (Gallons): 6   
Original Gravity: 1.055   
Final Gravity: 1.010   
IBU: 41   
Boiling Time (Minutes): 90   
Color: 4   
Primary Fermentation (# of Days & Temp): 5 days @ 54 then 5 more @ 58   
Tasting Notes: Very fragrant and floral. Not quite as full bodied as Czech Pils I've had in Prague.   

11 lbs. German Pilsner
1 lb Cara-Pils
15 grams Magnum 14.4AA for 60 Minutes
35 grams Saaz 3.6AA for 25 Minutes
35 grams Saaz 3.6AA for 10 Minutes
43 grams Saaz 3.6AA for 5 Minutes

Single Decoction Mash
First step 122F
Second step 155F

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Old 01-02-2011, 07:02 PM   #2
Aug 2010
Posts: 56
Liked 1 Times on 1 Posts

I know this might be a little late after your post, but can you give me some detail of the flavor and the crispness of the beer. How would you rate this beer all together? I was actually coming up with a recipe very similar and wanted to use the same yeast.


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