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Old 08-31-2011, 03:01 PM   #141
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I have a fair amount of them already entered into beersmith. Anyone have a recommendation for a host for the files?


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Old 08-31-2011, 07:22 PM   #142
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Quote:
Originally Posted by seabass07
I have a fair amount of them already entered into beersmith. Anyone have a recommendation for a host for the files?
Dropbox
ADrive
Box.net


All will be free and can generate static links.

Or you can send them to me and I'll host them.


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Old 08-31-2011, 08:27 PM   #143
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Thanks. I have 15 of them. I'll put them here and in the individual recipe threads.

I have them set up for my system, so infusion amounts and temps will be off. I also didn't set up carbonation for any of them. Everything else is there in addition to the notes I took from the shows on most of them.
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Old 08-31-2011, 09:02 PM   #144
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8 Wired RIS

Arrogant Bastard Ale

Avery Maheraja

Black Butte Porter

Boont Amber

DFH 120

Oskar Blues Gordon/g'kight

Mirror Pond

Rogue Dead Guy

Rugbrod

Shakespear Oatmeal Stout

Stone Levitation

Stone Old Guardian

Terrapin Wake N Bake

Walkers Reserve

That's all I have for now. Eventually, I'll get to more of them as well as the new ones as they come out. Check for errors. They should be good, but sometimes I entered info after several drinks or before coffee.

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Old 08-31-2011, 09:19 PM   #145
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We should see if Eric will put them in the original post.
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"There is no strong beer, only weak men"
"Pretty women make us BUY beer, ugly women make us DRINK beer" - Al Bundy
"Give a man a beer, he'll drink for a day. Teach a man to brew, he'll be drunk for the rest of his life."

Primary: Viking Metal, Berliner Weisse
Kegged: Oaked English Mild, Modus Hoperandi
Bottled: None
Notable Empties: Oaked Black IIPA, BBK I, Red IIPA, Burning Bush, Apophis "The Destroyer", Vanilla Porter
On-Deck: Hobbit Ale, The Titan BW, Ale of Olympus
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Old 08-31-2011, 09:21 PM   #146
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I think there's a limited time that someone can edit a post. That's why the first post isn't up to date with new recipes.
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Old 08-31-2011, 10:58 PM   #147
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Yep, I am using BS2. The thing I am having problems with is the numbers they give in the book or podcasts aligning with my equipment to input the recipes. I am curious as to if I need a "made up" equipment profile that would give me the numbers. Then everyone could just download them and transform them to their equipment. Myself included, I feel getting the recipe as close to what the book/podcasts say would be what everybody would want, so I would hate to do the recipes to my setup and force people to shrink/change them from there. This is so hard for me since I don't brew that small of batches ever!
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Old 08-31-2011, 11:32 PM   #148
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I made up an equipment profile for CYBI recipes since they're all the same. Get's the recipe correct and easy to adjust for your equipment & batch size.
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Old 08-31-2011, 11:32 PM   #149
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Yea, I usually make between 5 and 7 gallons per batch, so their recipes lined up with my equipment perfectly.

It's really easy to scale a recipe. If you have scaled it to 10 or 12 gallons, all we'd have to do is use the scale option and change how much we want to make.
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Old 09-01-2011, 12:37 AM   #150
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ok, so I made a folder in my recipes on BS2 called CYBI i'd like to save these BS files directly to that, but I can't seem to find the location in my \Documents\Beersmith2\

whats up with that, like wise the recipes I have made and saved seem to be hiding from me.

-=Jason=-

EDIT: I had to open each recipe up one by one then import into BS and save in my CYBI folder


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