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Old 05-15-2010, 02:34 AM   #1
EricCSU
Recipes 
 
Jun 2008
Austin, TX
Posts: 1,168
Liked 62 Times on 32 Posts



This thread will serve as a table of contents for all of the recipes. That way all of the recipes can be seen and clicked at a glance.

In chronological order:
Sierra Nevada Celebration Ale
Big Sky Moose Drool
Green Flash West Coast IPA
Flossmoor Station Pullman Brown
Lagunitas Censored Ale
Lagunitas IPA
Lagunitas Brown Shugga
Deschutes Obsidian Stout
Ballast Point Calico Amber
Rogue Dead Guy Ale
Rogue Daddy's Little Helper
Oskar Blues Gordon
Magic Hat Number 9
Deschutes Black Butte Porter
Stone Arrogant Bastard (Not cloned)
Magic Hat Roxy Rolles
Jolly Pumpkin Bam Biere
Jolly Pumpkin Madrugada Obscura
Dogfish Head 120 Minute IPA
Rogue Shakespeare Stout (not cloned)
Stone Levitation Ale
Terrapin Rye Pale Ale
Captain Lawrence Xtra Gold
Nogne 100
Captain Lawrence Smoked Porter
Stone Old Guardian
Black Sheep Riggwelter
Nogne Porter
Deschutes Mirror Pond Pale Ale
Fish Brewing Eight Mile Alt
Fuller's ESB (not cloned)
Fuller's London Pride (not cloned)

And now that the list is getting long, here it is in alphabetical order:
Ballast Point Calico Amber
Big Sky Moose Drool
Black Sheep Riggwelter
Captain Lawrence Xtra Gold
Captain Lawrence Smoked Porter
Deschutes Black Butte Porter
Deschutes Obsidian Stout
Deschutes Mirror Pond Pale Ale
Dogfish Head 120 Minute IPA
Fish Brewing Eight Mile Alt
Fuller's ESB (not cloned)
Fuller's London Pride (not cloned)
Flossmoor Station Pullman Brown
Green Flash West Coast IPA
Jolly Pumpkin Bam Biere
Jolly Pumpkin Madrugada Obscura
Lagunitas Brown Shugga
Lagunitas Censored Ale
Lagunitas IPA
Magic Hat Number 9
Magic Hat Roxy Rolles
Nogne 100
Nogne Porter
Oskar Blues Gordon
Rogue Daddy's Little Helper
Rogue Dead Guy Ale
Rogue Shakespeare Stout (not cloned)
Sierra Nevada Celebration Ale
Stone Arrogant Bastard (Not cloned)
Stone Levitation Ale
Stone Old Guardian
Terrapin Rye Pale Ale
__________________
Kegged: Belgian Dark Strong (8.9%abv)

Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

Can You Brew It Recipe Database
Convert an all grain recipe to extract
Hop Substitution Chart


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Old 05-15-2010, 02:38 AM   #2
Pommy
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May 2009
Auckland, NZ
Posts: 727
Liked 11 Times on 10 Posts


nice post

 
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Old 05-15-2010, 03:16 AM   #3
smizak
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Dec 2007
Buffalo, NY
Posts: 1,827
Liked 110 Times on 80 Posts


Nice work man. Subscribed.
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"This song goes out to me because I'm so f*ckin' cool!"~John Reis

 
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Old 05-15-2010, 03:22 AM   #4
alecoholic
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Dec 2009
Olympia, WA
Posts: 133
Liked 6 Times on 5 Posts


Thanks for your effort.

 
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Old 05-15-2010, 03:26 AM   #5
DrinksWellWithOthers
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May 2008
MA
Posts: 1,013
Liked 15 Times on 14 Posts


Awesome post. I've been getting behind on logging the CYBI recipes.

 
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Old 05-15-2010, 03:28 AM   #6
EricCSU
Recipes 
 
Jun 2008
Austin, TX
Posts: 1,168
Liked 62 Times on 32 Posts


Quote:
Originally Posted by alecoholic View Post
Thanks for your effort.
No problem. I am enjoying analyzing the recipes and listening to the discussion

What did you do for the Bigfoot? I love that beer.

Eric
__________________
Kegged: Belgian Dark Strong (8.9%abv)

Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

Can You Brew It Recipe Database
Convert an all grain recipe to extract
Hop Substitution Chart

 
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Old 05-15-2010, 04:07 AM   #7
alecoholic
Recipes 
 
Dec 2009
Olympia, WA
Posts: 133
Liked 6 Times on 5 Posts


Bigfoot Barleywine

9.6% abv / 5 gallon batch

16.6 lbs Pale Malt
1 lbs Crystal 80L

1.5 oz Chinook Hops 14%AA (90 mins)
1 oz Centennial Hops (15 mins)
1 oz Cascade Hops (5 min)
.5 oz EACH of Chinook, Cascade, Centennial (dry hops last 2 weeks)

California Ale Yeast (recultured from Sierra Nevada Celebration, repitched on top of yeast cake from previous batch)

Primary for One Month, Secondary for Two Months, dry hops go in last 2 weeks of secondary. Bottle condition for as long as you can stand to wait.

 
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Old 05-15-2010, 09:26 PM   #8
EricCSU
Recipes 
 
Jun 2008
Austin, TX
Posts: 1,168
Liked 62 Times on 32 Posts


Quote:
Originally Posted by alecoholic View Post
Bigfoot Barleywine

9.6% abv / 5 gallon batch

16.6 lbs Pale Malt
1 lbs Crystal 80L

1.5 oz Chinook Hops 14%AA (90 mins)
1 oz Centennial Hops (15 mins)
1 oz Cascade Hops (5 min)
.5 oz EACH of Chinook, Cascade, Centennial (dry hops last 2 weeks)

California Ale Yeast (recultured from Sierra Nevada Celebration, repitched on top of yeast cake from previous batch)

Primary for One Month, Secondary for Two Months, dry hops go in last 2 weeks of secondary. Bottle condition for as long as you can stand to wait.
Looks like a great recipe. Thanks.

Eric
__________________
Kegged: Belgian Dark Strong (8.9%abv)

Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

Can You Brew It Recipe Database
Convert an all grain recipe to extract
Hop Substitution Chart

 
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Old 05-15-2010, 09:27 PM   #9
EricCSU
Recipes 
 
Jun 2008
Austin, TX
Posts: 1,168
Liked 62 Times on 32 Posts


Added the following episodes:

Rogue Shakespeare Stout (not cloned)
Stone Levitation Ale
Terrapin Rye Pale Ale
Captain Lawrence Xtra Gold

More to come.

Eric
__________________
Kegged: Belgian Dark Strong (8.9%abv)

Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

Can You Brew It Recipe Database
Convert an all grain recipe to extract
Hop Substitution Chart

 
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Old 05-16-2010, 12:09 AM   #10
Nugent
 
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Sep 2008
Vancouver, BC, Canada
Posts: 692
Liked 9 Times on 9 Posts


Eric,

You are a champion! Thanks a lot!


 
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