A very lightly-hopped brown ale?
If the Saaz was about 3.5% AA then a quick calc says you've only got about 5 IBU...might be a candidate for blending with something nice and hoppy!
Primary : Zipper Club ESB
Secondary : Flanders Red, Berliner Weiss
Drinking : Saison Automne, Saison Ete, Springtime Pale Ale, Weizenbock, Belgian Pale Ale, Wit, Apricot Wit, August Amber Ale, Southern English Brown, Jade Cascade Pale Ale
Conditioning : Assorted Meads
On Deck : Belgian IPA
Waiting : Oatmeal Stout