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Old 05-14-2010, 07:05 PM   #1
Nov 2009
Posts: 7

Made a 6 gallon batch of orange/pineapple wine, wanted it a little more fruitier. Unable to find pineapple extract, the orange is a little overpowering only a slight/very light hint of a taste of the pineapple. What can I use for a pineapple extract?

8lbs of oranges + 2 pineapples
20lbs of sugar
6 gallons of water
camden tablets
pectic enyzeme
turbo yeast (1 pack per gallon)


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Old 05-16-2010, 01:33 AM   #2
Mar 2010
Fort Dodge, Iowa
Posts: 457
Liked 43 Times on 38 Posts

this may be a shot in the dark but what about a can of pineapple from the store, either the one with water or for a sweeter version the one with syrup. it'd be worth a shot anyways. Cheers!
Hangovers are the wrath of Grapes!

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Old 05-22-2010, 02:24 PM   #3
May 2009
Washington ST
Posts: 239
Liked 1 Times on 1 Posts

how about frozen pineapple juice concentrate

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Old 05-24-2010, 01:03 PM   #4
Sep 2009
Posts: 237
Liked 4 Times on 3 Posts

+1 on the frozen pineapple concentrate but only dilute it by half if any.

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Old 05-24-2010, 11:42 PM   #5
2ndGenBrewer's Avatar
Nov 2009
Posts: 153
Liked 1 Times on 1 Posts

Here is another vote for frozen pineapple concentrate. I wouldn't dilute it at all though.

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Old 05-25-2010, 08:35 PM   #6
Mar 2009
New Hudson MI
Posts: 20
Liked 2 Times on 2 Posts

sounds like you got enough sugar but sounds very tasty.

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