Critique my first recipe
This was adapted from an ale put on by a member of my local brew club that tasted just like Mill street organic lager. I wanted to up the alcohol a little, but im not sure if the hops will even out the maltiness. Let me know if this looks like a reasonable recipe, or if its awful. Thanks!
Bitterness 21.3 IBU
Original Gravity - 1.057
Final Gravity - 1.013
8 lbs. Domestic 2-row
1. lbs. American Vienna
1 lbs. 10 oz Corn Flaked
1.25 oz. Czech Saaz (Pellets, 3.9 %AA) boiled 60 min.
0.5 oz. Czech Saaz (Pellets, 3.9 %AA) boiled 15 min.
0.25 oz. Czech Saaz (Pellets, 3.9 %AA) boiled 1 min.
Yeast : Fermentis US-05 Safale US-05