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Old 05-14-2010, 02:30 PM   #1
EricCSU
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Jun 2008
Austin, TX
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All recipes are 6 gallons post-boil, 70% efficiency, Morey for color, 15% evaporation, 7.27 gallons preboil, Rager IBU, and most hops are in grams not ounces. Most, if not all recipes are primary only (no secondary).

If you brew this, please reply with your results for discussion.

OG 1060
FG ?
IBU 41.7
SRM 19.7

WLP002

11.7 lbs Marris Otter
1.39 lbs Crystal 80
0.84 lbs caramunich

18.4g Northern Brewer 8.5% AA at 60m
24g Simcoe 11.9%AA at 30m
24g Simcoe at 0m

Mash at 152

Discussion from Jamil, Tasty, and Chad:

There was a lengthy discussion regarding water, but no specific advice given. The take-home point is that a moderate amount of gypsum would benefit water of average hardness.


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Kegged: Belgian Dark Strong (8.9%abv)

Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

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Old 05-14-2010, 03:06 PM   #2
Brew-boy
 
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May 2006
Lapeer, Michigan
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Roxy Rolles is a very tasty beer.


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Next:Smoked Pilsner.
Primary:Belgian Red, American Stout w/Roeselare
On Tap:Pale Ale, English Bitter
Aging: Imperial Oatmeal Stout on Vanilla beans.

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Old 05-14-2010, 03:47 PM   #3
snail
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Jul 2008
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I brewed this recipe and it was fantastic! I haven't had Roxy Rolles in awhile but it was exactly how I remember it. I think the Simcoe is what makes the beer. I actually entered this into my first competition and got pretty good feedback. Ended up scoring a 38.5/50, which I was pretty happy with.

 
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Old 07-05-2010, 04:45 PM   #4
DrinksWellWithOthers
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May 2008
MA
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What yeast would you recommend using for this beer? s05/001/1056?

 
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Old 07-05-2010, 04:52 PM   #5
EricCSU
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Jun 2008
Austin, TX
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WLP002 is used in this recipe.

Eric
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Kegged: Belgian Dark Strong (8.9%abv)

Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

Can You Brew It Recipe Database
Convert an all grain recipe to extract
Hop Substitution Chart

 
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Old 07-05-2010, 04:56 PM   #6
DrinksWellWithOthers
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May 2008
MA
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Thanks. Totally missed that in the recipe.

 
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Old 10-15-2012, 03:21 AM   #7
Benedetto
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Jul 2012
Washingtonville
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I love Roxy Rolles but I cannot yet brew AG. Do you know how I can make this recipe with extracts?

Thanks

 
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Old 10-15-2012, 01:37 PM   #8
EricCSU
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Jun 2008
Austin, TX
Posts: 1,168
Liked 62 Times on 32 Posts


Quote:
Originally Posted by Benedetto
I love Roxy Rolles but I cannot yet brew AG. Do you know how I can make this recipe with extracts?

Thanks
Try the link in my signature.
__________________
Kegged: Belgian Dark Strong (8.9%abv)

Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

Can You Brew It Recipe Database
Convert an all grain recipe to extract
Hop Substitution Chart

 
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Old 11-12-2012, 12:37 AM   #9
Benedetto
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Jul 2012
Washingtonville
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Thanks, and here's the next question. I'm assuming there's no such thing as "Marris Otter DME". What's the closest thing I should use?

 
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Old 11-12-2012, 04:23 AM   #10
browner
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Jan 2012
Posts: 20

I believe norther brewer now carries Maris otter lme not sure about dme



 
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