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Old 05-15-2010, 06:12 PM   #11
Feb 2010
Grayling, MI
Posts: 299
Liked 1 Times on 1 Posts

I pour it in, leaving only the most obvious trub in the boil kettle.

For aeration, I use a stone and an oxygen bottle.
On tap:
My best IPA
Paddlers Pale Ale

On Deck:
3% Summer Session IPA
SNPA inspired pale ale.

Brewing this week:
Irish Red.

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