Originally Posted by hokieengr
Anyone tried making cider out of one of the many 100% fruit juice fruit punches available in the typical megamart?
Yes I have actually, Got one batch done and another still bubbling away. I used for one bottled one 3 gal of Apple Juice- Five cans of Juicy Juicy Fruit punch Concentrate, 1lb Corn sugar 1 lb Brown Sugar and water to fill to Five Gal. With Codets de blanc yeast.
It turned out better then I expected, even though I expected a poor cider in the first place HA. Yet I was very good, with the addition of brown sugar it had a mild taste of "Honey Punch" and at around 10% It ripps through ya! The second one is with Champange Sugar so it can get a higher % and it's around 15-16 as of now.