Did I KILL my yeast? - Home Brew Forums
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Old 05-12-2010, 11:43 AM   #1
Signal1hundred
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Mar 2010
Harrisonburg, VA
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Brewed my second batch of beer yesterday...

Figured I'd rehydrate the yeast this time since I didn't bother on my first batch. Well, I read the instructions wrong and used BOILING water instead of warm water... It's been 12 hours and I see no activity... No spare yeast on hand... Suggestions?



 
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Old 05-12-2010, 11:49 AM   #2
Special Hops
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Jun 2008
Kanatenah
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If you used boiling water - definetly. Go get another packet and sprinkle on top of the wort.



 
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Old 05-12-2010, 12:14 PM   #3
tamoore
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Feb 2010
Grayling, MI
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boiling water is about 112 degrees too warm. Oops.
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Old 05-12-2010, 12:25 PM   #4
moosetav
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Dec 2009
Indianapolis, IN
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Does anyone else hear taps playing?

 
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Old 05-12-2010, 12:29 PM   #5
boostsr20
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Feb 2010
Michigan
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Quote:
Originally Posted by tamoore View Post
boiling water is about 112 degrees too warm. Oops.
212f......

 
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Old 05-12-2010, 12:36 PM   #6
Zamial
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Apr 2010
WI
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MURDERER!!!!!!!!!

But seriously yeast are wise and probably anticipated you doing that, so there were some survivors. These survivors should reproduce and make plenty more. Someone wiser than me has said RDWHAHB, I would take a gravity reading and another in a few days if there is no airlock activity. If there is no gravity change or activity I would just pitch another batch of yeast.....
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Old 05-12-2010, 12:46 PM   #7
tamoore
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Feb 2010
Grayling, MI
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Quote:
Originally Posted by boostsr20 View Post
212f......
I stand uncorrected.

If he used boiling water to rehydrate his yeast, it was 112 degrees too warm to correctly do the job.
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On tap:
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My best IPA
Paddlers Pale Ale

On Deck:
3% Summer Session IPA
SNPA inspired pale ale.

Brewing this week:
Irish Red.

 
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Old 05-12-2010, 12:55 PM   #8
wyzazz
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Aug 2009
Atwater, OH
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Yep, you fried them little suckers like a boiled lobster! Go get another packet and rehydrate with water that's approx 80F.
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Old 05-12-2010, 02:29 PM   #9
Signal1hundred
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Mar 2010
Harrisonburg, VA
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Quote:
Originally Posted by Zamial View Post
MURDERER!!!!!!!!!

But seriously yeast are wise and probably anticipated you doing that, so there were some survivors. These survivors should reproduce and make plenty more. Someone wiser than me has said RDWHAHB, I would take a gravity reading and another in a few days if there is no airlock activity. If there is no gravity change or activity I would just pitch another batch of yeast.....
Would there be any problem of waiting till Friday to pitch more yeast? (Can't really get to the beer supply store till then)

Also, the "beer supply store" is actualy a wine shop that has very limited supplies and 0 knowledge on beer supplies. What type of yeast should I be looking for? I was brewing the Imperial Blonde Ale from a Brewers Best Kit.


 
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Old 05-12-2010, 02:32 PM   #10
tamoore
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Feb 2010
Grayling, MI
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Quote:
Originally Posted by Signal1hundred View Post
Would there be any problem of waiting till Friday to pitch more yeast? (Can't really get to the beer supply store till then)
As I understand it, every hour that goes by unpitched is an hour that your wort is susceptible to being overtaken by other organisms or wild yeast (which are undoubtedly in there now).

Having said that, you gotta do what you can do, I suppose.... It'll probably be fine.


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My best IPA
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On Deck:
3% Summer Session IPA
SNPA inspired pale ale.

Brewing this week:
Irish Red.

 
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