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Old 05-12-2010, 03:36 AM   #1
slim chillingsworth
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Feb 2008
Austin Tx
Posts: 310
Liked 1 Times on 1 Posts


Recipe Type: All Grain   
Yeast: wlp 029 kolsch   
Batch Size (Gallons): 5   
Original Gravity: 1.047   
Final Gravity: 1.011   
IBU: 29.2   
Boiling Time (Minutes): 60   
Color: 14.9   
Primary Fermentation (# of Days & Temp): 7   
Secondary Fermentation (# of Days & Temp): 7   
Tasting Notes: very good malt depth, style-appropriate and highly drinkable.   

Code:
Ingredients:
------------
Amount        Item                                      Type         % or IBU      
5.50 lb       Pilsner (2 Row) Ger (2.0 SRM)             Grain        50.23 %       
2.25 lb       Rye Malt (4.7 SRM)                        Grain        20.55 %       
1.50 lb       Munich Malt (9.0 SRM)                     Grain        13.70 %       
1.00 lb       Caramunich Malt (56.0 SRM)                Grain        9.13 %        
0.50 lb       Biscuit Malt (23.0 SRM)                   Grain        4.57 %        
0.20 lb       Pale Chocolate (200.0 SRM)                Grain        1.83 %

        
3.00 oz       Select Spalt [2.60 %]  (60 min)           Hops         29.2 IBU     

 
1 Pkgs        German Ale/Kolsch (White Labs #WLP029)    Yeast-Ale


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Old 05-26-2010, 09:04 PM   #2
IamSauce4
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Jan 2010
Harlem, New York
Posts: 10

This might be a dumb question, but will this taste like rye bread or does rye malt produce it's own unique taste? I tried the Blue Point Rastafar Rye and it didn't taste very very much like rye or maybe my palette isn't refined enough to pick it out. Is there a commercial brand you could compare this to?

 
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Old 05-26-2010, 09:36 PM   #3
IamSauce4
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Jan 2010
Harlem, New York
Posts: 10

Also, I enjoyed the reads on food pairings in your signature.

 
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