Propylene Glycol? - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Propylene Glycol?

Thread Tools
Old 12-13-2006, 03:55 PM   #1
Feb 2006
Posts: 901
Liked 10 Times on 6 Posts

So, I am putting together the clone recipe from the BYO book for Young's Double Chocolate Stout. It calls for .33 oz. of Chocolate Extract (or Essence . . . or something). The only thing that I can find are these little bottles of flavoring I found at a cake decorating shop. This product contains propylene glycol.

My questions:

What is it?
Is it an oil?
If I add this amount, will it kill my beer's head retention, etc.?
What are some alternatives?

The recipe calls for powerdered cocoa . . . can I just add some extra rather than this flavoring?

I need advice from those of you who have made choco stouts successfully.


Reply With Quote
Old 12-13-2006, 04:10 PM   #2
Oct 2006
Posts: 49
Liked 1 Times on 1 Posts

Propylene glycol is used as a solvent in flavorings/extracts (similar to alcohol, but cheaper).

You can find good quality chocolate extract at Williams-Sonoma. If I recall, it is about $12 for a bottle, but it lasts a long time. It is what I used in my chocolate stout.

Reply With Quote
Old 12-13-2006, 04:21 PM   #3
david_42's Avatar
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,599
Liked 158 Times on 148 Posts

Propylene glycol is also used as for its high boiling point. Extracts made with it don't dry out as quickly as alcohol-based ones. It won't hurt your stout.

I'd just increase the cocoa powder. Use dutch-processed powder if you can get it. It stays in suspension better.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk

Reply With Quote
Old 12-13-2006, 07:34 PM   #4
Pabst Blue Robot
Pabst Blue Robot's Avatar
Oct 2005
Puyallup, WA
Posts: 452
Liked 1 Times on 1 Posts

I'm really curious to hear how this turns out for you, I've been eyeing that recipe for some time. Young's Double Chocolate is one of my favorite beers, and will probably be the first thing I brew if I ever come across a Nitrogen setup on the cheap.

Reply With Quote
Old 12-13-2006, 07:45 PM   #5
2nd Street Brewery
2nd Street Brewery's Avatar
May 2005
Castleton NY
Posts: 1,192
Liked 3 Times on 3 Posts

Actually this is funny, I was just now looking through my copy of BYO's 150 clone recipes and for ideas on my second AG and was telling SWMBO that I thought the Youngs looked good. That or Widmer Bros Snowplow Milk Stout. Great minds and all that.
It is better to remain silent and be thought a fool, then to speak and remove all doubt.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Glycol fermenter 1st run Highlandsbrew Fermenters 15 07-06-2013 01:33 AM
Possible Glycol Chiller? Bigfoot99 Equipment/Sanitation 14 03-20-2013 05:26 AM
Priming pack including propylene alginate middleofnowhere Beginners Beer Brewing Forum 4 09-24-2009 08:08 PM
Glycol for chilling stephelton Chillers & Stir Plates 4 06-24-2009 09:30 PM
To glycol or not Brewme Bottling/Kegging 15 12-30-2008 04:12 PM

Forum Jump