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Old 05-11-2010, 01:00 PM   #1
Nov 2009
Roselle, Il
Posts: 52

I want to make a good summer brew that everyone will be impressed with.....what would everyone suggest?

I have only done extract brews but am open to a not have the equipment for an all grain

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Old 05-11-2010, 02:14 PM   #2
Oct 2006
Indianapolis, IN, Indiana
Posts: 1,694
Liked 98 Times on 75 Posts

I'd suggest something simple like an American Pale Ale or a Cream Ale. If you brew kits, check out Northern Brewer's versions of these styles.
8-Paws Brewing Co.
Tap 1:.Bombastic IIPA (10g)
Tap 2:.Mudpuddle Oatmeal Stout (10g) [nitro]

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Old 05-11-2010, 02:21 PM   #3
Registered User
Nov 2009
Posts: 12,960
Liked 1671 Times on 1251 Posts

2 lbs homegrown hops
1 lb honey
9 lbs pale 2 row.

I really like honey in a mild, pale IPA.(since IPA's come in other colors now )

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Old 05-11-2010, 03:16 PM   #4
Garr-Ro's Avatar
Apr 2010
Stillwater, OK
Posts: 72
Liked 2 Times on 1 Posts

I'm starting a blonde ale tonight, wanted to go with something lite for camping and the lake...also, I plan to throw in a hint of strawberry for the ladies. Nothing beats bikini babes on the party barge drinkin' on your homebrew! Maybe a strawberry blonde ale?
Tap #1: REDMAN Ale
Tap #2: KT's Who You Callin' HEFE?
Tap #3: Watermelon Wheat
Tap #4: Nada.

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Old 05-11-2010, 03:25 PM   #5
Oct 2008
Parker, CO
Posts: 131
Liked 3 Times on 3 Posts

Making that exact same thing right now. Plan to throw in about 5lbs of strawberries in the secondary. Hoping it turns out well. And its for SWMBO, so I guess it better be good, or else...
Ornery Cuss Brewing Co., Est. 2005
On Tap #1 - EdWort's Haus Pale Ale
On Tap #2 - Kölsch
Bottled: Raspberry Wheat
Kegged: Oatmeal Stout, Strawberry Blond
Primary: Cream Ale, Pumpkin Ale
Up next: Guinness Clone, Irish Red

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Old 05-11-2010, 09:51 PM   #6
Oct 2009
Valparaiso, Indiana
Posts: 808
Liked 10 Times on 9 Posts

It really is subjective with your tastes. Do you like IPAs, or Wheats, or whatever sounds good? Anything you brew now will be ready to go mid-summer. Keep that in mind. I have a raspberry wheat and a Sunset Wheat clone that I'm bottling next week. After that comes a Graff. Just browse the recipe section and find something that sounds good. Personally, I try to stay away from the heavier beers in the warmer months. A nice, thick stout on a steaming summer day isn't as appealing to me as a crisp IPA. That's just me. You may be the opposite... Go with what sounds good.

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Old 05-11-2010, 09:58 PM   #7
shanecb's Avatar
Mar 2010
Pittsburgh, PA
Posts: 1,298
Liked 40 Times on 36 Posts

For me, nothing says summer like a hefeweizen or a nice sour ale. Hell.. combine them! Berliner weissbier
A particular love for ancient, obsolete, or lesser-known style from both the US and abroad.

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Old 05-11-2010, 10:05 PM   #8
Dec 2009
Buffalo NY
Posts: 59
Liked 1 Times on 1 Posts

belgian white... AHS makes a great cheap kit
Primary: Apfelwein, Yoopers DFH 60 Minute IPA Clone
Secondary: Strawberry mead, Traditional mead, Welch's grape juice wine
Bottled: Nutty Hard Cider, Hard Cider, Apfelwein, AHS Double Chocolate Stout, AHS Honey Wheat, AHS Oktoberfest/Marzen, AHS Imperial Winter Ale
Kegged: Amarillo IPA, Blueberry Wheat, Shaquille Oatmeal Stout
Next Up:: IPA

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Old 05-11-2010, 10:13 PM   #9
Oct 2009
Spokane WA
Posts: 108

I've had astounding results converting Busch Light drinkers with Northern Brewer's Honey Kolsch and Kolsch. I have a hard time drinking just a couple when it is hot out. I used just the SAFALE for the honey and the Wyeast for the Kolsch.
Arron - quality over quantity beer drinker

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