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Old 05-10-2010, 10:53 PM   #1
jonbomb
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May 2010
philadelphia
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Ok so I'm still a newbie in brewing beer and my first batch ever is only a week under my belt.

I brewed my first batch on an electric stove it really wasn't that bad I kept it at a gentle rolling boil like it says in the paper. My question is does anyone ever see a different in the beer? Maybe the electric doesn't get hot enough to cool some of the ingredients.

Please give me some input thanks.

 
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Old 05-10-2010, 10:58 PM   #2
iron_city_ap
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Oct 2009
Valparaiso, Indiana
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There is nothing wrong with using an electric stove, but you get much better temperature control using a gas stove/burner. Where this makes a difference is when trying to hold a steady temperature while steeping your grains. You can do it with an electric setup, but gas is much easier.

 
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Old 05-11-2010, 12:10 AM   #3
Teromous
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Sep 2009
Virginia Beach, VA
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I use an electric stove and it works just fine. My house doesn't have natural gas, but I've never had problems with electric. I'm probably going to get a propane burner for large all-grain batches though.

 
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Old 05-11-2010, 12:14 AM   #4
jonbomb
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May 2010
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yea it took me a long time to get a 2.5 water boil going but like i said it stayed at a gentle steady boil.

 
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