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Old 08-02-2005, 11:43 PM   #1
busmanray
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Apr 2005
staten island ,new york
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been brewing for 1 1/2 years now.just brewed a nice stout.never used a secondery before till now.left in primary for 6 days-airlock pretty dead
its been 2 days in the secondary and no action whats so ever in the airlock
whats up with that?

 
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Old 08-02-2005, 11:52 PM   #2
bikebryan
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Mar 2005
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Quote:
Originally Posted by busmanray
been brewing for 1 1/2 years now.just brewed a nice stout.never used a secondery before till now.left in primary for 6 days-airlock pretty dead
its been 2 days in the secondary and no action whats so ever in the airlock
whats up with that?
The term "secondary fermenation" is almost an oxymoron. 99% of the fermentation usually concludes in primary. The purpose of secondary isn't to allow fermentation to complete, so much as to allow the beer to clarify and get it off the trub, helping to prevent off-flavors.

So it's not surprising you've seen little to no action in secondary. You usually won't. However, you should see your been clarifying as additional sedimentation occurs.

 
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Old 08-03-2005, 12:09 AM   #3
homebrewer_99
 
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True, so true!

Any fermentation in a secondary (container) is actually a continuation of the first fermentation (unless you add a different yeast strain into it).
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Old 08-03-2005, 12:16 AM   #4
El Pistolero
 
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Quote:
Originally Posted by bikebryan
The term "secondary fermenation" is almost an oxymoron. 99% of the fermentation usually concludes in primary.
Fermentation, Settling, Conditioning.
Six simple steps to home brewing.
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Old 08-03-2005, 12:48 AM   #5
busmanray
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Apr 2005
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Fermentation, Settling, Conditioning.I dont know about you but im seeing only three steps.

 
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Old 08-03-2005, 12:49 AM   #6
homebrewer_99
 
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It was a joke...
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Old 08-03-2005, 01:01 AM   #7
El Pistolero
 
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Quote:
Originally Posted by busmanray
Fermentation, Settling, Conditioning.I dont know about you but im seeing only three steps.
You're correct, I mis-counted.

Boiling, Fermenting, Settling, Conditioning...Five easy steps to home brewing.
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[/I] Up Next - Hobgoblin
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Primary - Humboldt Hop Rod (4/24)
Primary - NOT Wheat AG SNCA (5/5)
Secondary -
Conditioning - SNCA Clone (3/3),

 
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Old 08-03-2005, 02:20 AM   #8
Wayne Havens
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Jul 2005
Houston, Texas
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Quote:
Originally Posted by busmanray
Fermentation, Settling, Conditioning.I dont know about you but im seeing only three steps.
It is six if you have been drinking your brew!!!
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Old 08-03-2005, 03:01 AM   #9
homebrewer_99
 
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Quote:
Originally Posted by El Pistolero
You're correct, I mis-counted.

Boiling, Fermenting, Settling, Conditioning...Five easy steps to home brewing.
I count 4 now!
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Old 08-03-2005, 03:18 AM   #10
El Pistolero
 
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Doh! Yer correct...I forgot to skip drinking.
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[/I] Up Next - Hobgoblin
After That - Czech Pilsner
Primary - Humboldt Hop Rod (4/24)
Primary - NOT Wheat AG SNCA (5/5)
Secondary -
Conditioning - SNCA Clone (3/3),

 
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