Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Food and Beverage > Cheese Making Forum > Smoked cheeses?
Reply
 
Thread Tools
Old 09-24-2012, 07:44 PM   #21
Hernando
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2011
Location: Denver, CO
Posts: 496
Liked 12 Times on 12 Posts
Likes Given: 110

Default

For smoking cheese I usually use my A-maze-n smoker, put that in my propane or weber (either work); keep the heat off and let the gadget do it's thing. I usually smoke cheese with a mixture of orange (which he doesn't have anymore) and alder. Comes out great everytime. I also use it for cold smokin my trout apple and pecan or just apple for trout.

This guy that makes these is a good guy and provides good customer service. I've had my 6x8 dust smoker for a little over two years now and I love the dang thing. Link is below if anyone is interested in looking.

http://www.amazenproducts.com/default.asp


__________________
"Sometimes when I reflect back on all the beer I drink I feel ashamed. Then I look into the glass and think about the workers in the brewery and all of their hopes and dreams. If I didn't drink this beer, they might be out of work and their dreams would be shattered. Then I say to myself, it is better that I drink this beer and let their dreams come true than be selfish and worry about my liver." --Jack Handey
O'tega Labrewtories
Hernando is offline
worldwarz Likes This 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Imperial Smoked Porter based on Mason's smoked porter starrfish Recipes/Ingredients 4 10-28-2009 08:05 PM
smoked malt vs peat-smoked malt JLem Recipes/Ingredients 6 05-18-2009 01:59 AM
Smoked out!!! Grimsawyer Recipes/Ingredients 1 10-08-2008 01:26 PM
Making Cheeses- MikeFlynn74 Cooking & Pairing 6 11-26-2007 06:33 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS